vegetarian, comfort
Woodland Mushroom Pot Pie
A deep, savory mushroom filling under a flaky thyme crust. Best served while the windows are foggy.
F Shared byFern & Flour- Prep
- 25 min
- Cook
- 50 min
- Serves
- 6
- Rating
- ★ New
Gather
Ingredients
- 2 sheets puff pastry
- 700 g mixed mushrooms, sliced
- 2 shallots, finely chopped
- 3 cloves garlic
- 2 tbsp butter
- 2 tbsp flour
- 1 1/2 cups vegetable stock
- 1/2 cup cream
- 2 tsp fresh thyme
- 1 egg, beaten
- Salt and black pepper
Make
Method
- 1
Brown the mushrooms in batches until their edges turn golden.
- 2
Cook the shallots and garlic in butter until soft.
- 3
Stir in the flour, then slowly add stock and cream.
- 4
Return the mushrooms to the pan with thyme and season well.
- 5
Spoon into a pie dish and cover with pastry. Brush with egg.
- 6
Bake at 400°F for 35 to 40 minutes, until deeply golden.
Kitchen notes
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